Διαθέσιμο και στα:

The documentary *La Quinta Stagione*, directed by Giuseppe Carrieri and produced by Paola Valeria Jovinelli, co-founder of the festival, presents five stories of women who have left their mark on contemporary Italian gastronomy. The film follows five distinguished Italian chefs—Caterina Ceraudo, Martina Caruso, Valeria Piccini, Antonia Klugmann, and Cristina Bowerman—on a cinematic journey through nature, time, and the places that have shaped their culinary identities. Filming took place in sync with the cycle of the seasons, the equinoxes, and the solstices: spring in Calabria with Caterina Ceraudo, summer on Salina with Martina Caruso, fall in Tuscany with Valeria Piccini, winter on the border of Friuli with Antonia Klugmann, and, finally, Cristina Bowerman’s “Rome of the Four Seasons +1.”

Far from the television stereotypes surrounding haute cuisine, La Quinta Stagione adopts a quiet and authentic cinematic perspective. The connection to place lies at the heart of the narrative, as the kitchen emerges as a space for personal expression and freedom. The result is a poetic journey through Italy that highlights creativity, diversity, and the presence of women in contemporary gastronomy. The screening will be followed by a discussion with the audience, featuring director Giuseppe Carrieri and Michelin-starred chef Cristina Bowerman. The evening will conclude with a special surprise culinary presentation by Cristina Bowerman, inspired by the culinary traditions of Sifnos.

The screening will include subtitles in Greek and English.

FREE ENTRANCE
Under the auspices and with the support of the Ministry of Culture.
In collaboration with the Cultural Association of Sifnos and the Municipality of Sifnos.